From The Everett Herald... "Lombardo's Ranks At The Top Of The Best Pizzas I've Ever Had"
From the Seattle Times… “Can I tell you how great the crust is again?” - “
- “This is nothing short of da bomb.” - “Some of the finest pies I can remember"
Call for takeout or delivery: (425) 742-8710
*Denotes meatless/vegetarian items
All Pastas & Entrées are served with Lombardo’s Garlic Bread
Al dente linguini tossed in a combination of Olive oil, gently sautéed Garlic & sweet Sun-dried Tomatoes, garnished with a sprinkling of Parmesan & fresh parsley - delicately delicious! - $9.25
Wide noodles in a rich & savory cream sauce - $9.95
w/shrimp - add $2.50 w/chicken - add $3.25
Bowtie pasta tossed w/a combination of Alfredo & pesto, sprinkled with pine nuts & shredded parmesan - $10.25 w/ chicken - add $3.25
Cheese Tortellini enveloped in our creamy Alfredo sauce touched with a hint of tomato for a heavenly color & smooth taste! - $10.25
Layers & layers of noodles, ricotta, meat sauce, olives, mushrooms & Mozzarella - $10.95
Our special herbed ricotta with chicken and garlic, rolled inside tender pasta & covered in mushrooms, Marinara & Mozzarella - $10.95
An oven-baked classic, layers of rigatoni noodles with ham, mushrooms & olives with your choice of Marinara or meat sauce, smothered in Mozzarella cheese & baked tobubbly perfection - $10.95
Tender boneless breast of chicken lightly sautéed then dressed in Marinara & covered in Mozzarella & Parmesan cheeses, served with a side of spaghetti Marinara - $11.25
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