• From The Everett Herald...   "Lombardo's Ranks At The Top Of The Best Pizzas I've Ever Had"

    From the Seattle Times… “Can I tell you how great the crust is again?” - “
    - “This is nothing short of da bomb.” - “Some of the finest pies I can remember"

  • Call for takeout or delivery: (425) 742-8710

  • Entrees

  •  *Denotes meatless/vegetarian items 

    All Pastas & Entrées are served with Lombardo’s Garlic Bread

  • * Linguini O.G.S.T.

    Al dente linguini tossed in a combination of Olive oil, gently sautéed Garlic & sweet Sun-dried Tomatoes, garnished with a sprinkling of Parmesan & fresh parsley - delicately delicious! - $9.25

  • * Fettuccine Alfredo

    Wide noodles in a rich & savory cream sauce - $9.95
    w/shrimp - add $2.50 w/chicken - add $3.25

  • * Farfalle al Pesto Alfredo

    Bowtie pasta tossed w/a combination of Alfredo & pesto, sprinkled with pine nuts & shredded parmesan - $10.25 w/ chicken - add $3.25

  • * Tortellini Pomodori Alfredo

    Cheese Tortellini enveloped in our creamy Alfredo sauce touched with a hint of tomato for a heavenly color & smooth taste! - $10.25

  • Lasagna

    Layers & layers of noodles, ricotta, meat sauce, olives, mushrooms & Mozzarella - $10.95

  • Cannelloni

    Our special herbed ricotta with chicken and garlic, rolled inside tender pasta & covered in mushrooms, Marinara & Mozzarella - $10.95

  • Baked Rigatoni

    An oven-baked classic, layers of rigatoni noodles with ham, mushrooms & olives with your choice of Marinara or meat sauce, smothered in Mozzarella cheese & baked tobubbly perfection - $10.95

  • Chicken Parmesan

    Tender boneless breast of chicken lightly sautéed then dressed in Marinara & covered in Mozzarella & Parmesan cheeses, served with a side of spaghetti Marinara - $11.25